Rose of Carignan
Santa Rosa, California
The fruit was hand-harvested on Sept.14, and whole-cluster pressed to a stainless steel tank. The wine was fermented cool and finished dry. It underwent a long, slow malolactic fermentation which balanced the naturally high acidity. A gentle filtration was done prior to bottling.
guava, fresh basil, watermelon rind
pomelo, limestone, strawberry parfait
speck, chicken taquitos, salmon burger
3 in stock