Convivial Gamay Noir

$27.00

The idea behind this project is to make wines that are fresh, energetic, and bursting with flavor!

We utilize carbonic maceration to really bring the fruit out. After around 7 days of carbonic, we break up the fruit and allow the fermentation to proceed like our usual red wine fermentations: open top with manual punch downs and pump overs. After a few days more of fermentation, we pressed the grapes off and let the wine finish fermenting in tank before going to older French oak barrels for 9 months before bottling. 200 cases produced.

9 in stock

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