La Caña Albariño

$30.50

Hand-harvested and stored in small baskets. The grapes are sorted at the winery and pressed after a 12-hour cold soak, which helps prevent oxidation of the must and allows us to reduce the amount of SO2 used in winemaking. Destemmed and whole cluster pressing in a pneumatic press. Fermented 35% in 500L & 600L puncheons and demi-muids (second use through 12 vintages old), 65% in stainless steel. Sur lie ageing for eight months with bi-weekly battonage in both barrel and tank.

1 in stock

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