Cordero di Montezemolo Nebbiolo Italy
Bright violet of medium intensity; aromas of raspberry, strawberry and violet. Fresh and robust, full flavor and soft tannins.
Excellent to pair with agnolotti (small ravioli) with ragu, flavorful risottos, fettuccine, meat stews, meat dishes from veal chops to lamb or roasted goat or fowl with mushrooms.
8 in stock