Belle Glos Dairyman Pinot Noir

We harvested early in the morning so the fruit would arrive at the winery while the grapes were still cool to preserve the vineyard-fresh flavors. After destemming (but not crushing) the berries, we cold-soaked the fruit for up to two weeks to soften the skins and allow for ideal extraction. During fermentation in a combination of closed and open-top stainless steel fermenters, we used both punch-downs and pump-overs to extract color and tannins, and also to control temperatures and maximize flavors. We aged the wine in 100% French oak (60% new) for up to nine months. After the wine underwent malolactic fermentation, we racked it twice before making the final blend.

Tasting Notes

Light ruby in color with abundant aromas of baked wild berries and caramelized brown sugar followed by hints of forest floor and black pepper. Bold and rich tones that are layered with flavors of bing cherry, blueberry pie filling and toasted almond. This wine has rich tannins, nice concentration, depth, and natural acidity that expresses the authenticity of a Sonoma County Pinot Noir.