The Prisoner Saldo Zinfandel

Blend:
Zinfandel
Petite Sirah
Syrah

Aroma:
Black Licorice
Black Pepper
Cherry

Tasting Notes:
Blackberry
Baking Spice
Hint of Chocolate

Pair with:
Chef Brett recommends pairing SALDO with BBQ Baby Back Ribs or Five Spice Crusted Ahi Tuna.